Ribeye Steaks: 6, Thickness: 1"

KC Strip Steaks: 6, Thickness: 1"

Sirloin Steaks: 2, Thickness: 1"

Round Steaks: 6, Thickness: 1"

Chuck or Arm Roast: 2-3, Thickness: 1"

Ribs: 4 Packages (5-6 ribs per package)

Skirt Steak: 3 Packages (2 lbs per package)

1/2 Brisket: 4.5 lbs

Ground Beef: 60 lbs